Soft tofu glazed in sweet teriyaki sauce, wrapped with fresh veggies and warm rice.

Simple, comforting, and just the right amount of flavour — it’s our go-to plant-based pick.

Juicy chicken glazed in our sweet teriyaki sauce.

A familiar favourite that hits the spot — savoury, satisfying, and always a classic.

Pan-fried Korean-style fishcake (called eomuk), rolled with rice, then wrapped in roasted seaweed.

Flaky grilled salmon glazed in sweet teriyaki sauce.

Rich, tender, and just the right balance of savoury and sweet — it melts in your mouth.

Creamy tuna mayo with crisp veggies and fluffy rice, all wrapped in seaweed.

Comforting, simple, and everyone’s all-time favourite — you can’t go wrong with this one.

Creamy avocado and crunchy cucumber wrapped with fluffy rice and seaweed.

Light, fresh, and refreshingly simple — perfect for a clean and feel-good bite.

Sweet and savoury bulgogi beef with creamy mayo, wrapped in rice and seaweed.

Rich, hearty, and full of Korean BBQ flavour — it’s comfort food with a little kick.

Spicy stir-fried pork with crisp veggies and rice, wrapped in roasted seaweed.

Bold, fiery, and full of flavour — a perfect pick for spice lovers.

Tender chicken stir-fried in a spicy Korean sauce, rolled with rice.

Savory, spicy, and seriously satisfying — it brings the heat in all the right ways.

Smoky, spiced tandoori chicken wrapped with crisp veggies and rice in roasted seaweed.

Bold, vibrant, and full of flavour — a fusion roll with an irresistible twist.

Creamy crab salad with crunchy veggies and fluffy rice, all wrapped in seaweed.

Mild, sweet, and oh-so-satisfying — a classic you’ll keep coming back to.

Inspired by one of Korea’s most beloved dishes, this roll blends spicy gochujang with a medley of seasoned veggies and rice.

A bold, flavour-packed bite that’s deeply rooted in Korean tradition.

Crispy Korean-style fried chicken glazed in sweet and spicy sauce, rolled with rice.

Crunchy, saucy, and bursting with bold flavour — it’s Korea’s favourite, wrapped to go.

Crispy crumbed prawn cutlet with fresh veggies and rice, all wrapped in roasted seaweed.

Golden, crunchy, and seriously satisfying — a perfect bite every time.

Savory tuna mixed with spicy fermented kimchi, wrapped with fluffy rice and seaweed.

Tangy, spicy, and full of umami — a bold twist on a Korean classic.